Extensive culinary background spanning from 3 to 5-star establishments, encompassing both domestic and international settings.
Proven track record managing independent assets for up to 15 hotels
Combining strategic planning, organizational alignment, and budgetary processes with tactical implementation. Utilizing data and analytics to transform complex reporting into actionable operational tactics. Offering entrepreneurial and innovative solutions with out-of-the-box problem-solving to drive profitability and guest satisfaction.
Dedicated to inspiring teams to reach their full potential through training, mentorship, and meticulous attention to detail. Cultivates a culture of excellence, collaboration, and innovation.
Rene Nyfeler, born and raised in Switzerland, developed a passion for culinary arts at a young age. After graduating from the Swiss Culinary Academy, he gained experience in several 5-star hotels across Switzerland and the Netherlands.
He furthered his education at the Hotelfach Schule Thun in Switzerland, earning The Swiss Professional
Rene Nyfeler, born and raised in Switzerland, developed a passion for culinary arts at a young age. After graduating from the Swiss Culinary Academy, he gained experience in several 5-star hotels across Switzerland and the Netherlands.
He furthered his education at the Hotelfach Schule Thun in Switzerland, earning The Swiss Professional Degree in Hotel & Gastronomy.
Upon moving to the United States, Rene became the Executive Chef at the newly opened Casa Monica Hotel, where he introduced the New World Eclectic Cuisine. The Hotel’s restaurant 95 Cordova quickly became a hotspot in northeast Florida, so much so that Rene was invited to present his cuisine at the prestigious James Beard House in New York.
Rene then joined the Kessler Collection as a Corporate Culinary Leader, successfully opening and managing new hotels and their Food & Beverage operations. He played a key role in developing new restaurants and bars.
At this stage in his career, Rene is dedicated to sharing his strategies and expertise with hotel professionals to ensure financial success and ultimately elevate guests’ experiences.